Ultimately I want to walk or cycle to as many of them as I can, or walk there and take the bus home again; the idea is to get exercise as well as a meal. My plan for my retirement years does not consist of sitting on my butt as I slowly fade away.
I know it's not a unique or new idea, but I am also planning to BLOG about the places as I visit them. I am torn between creating a public BLOG for it (maybe see if I can coax my dear wife to give me some space on one that she has already created), or just post it here.
I may experiment with a few formats before I settle on something consistent, so please bear with me. Also, don't expect a lot of entries on this until I'm actually retired in a year.
Relli's Breakfast & More
Home Style Cooking
Attached to the Green Brier Inn, North Main St, Winnipeg
August 11, 2017
atara and I spotted this new place when we were walking down Main Street a couple of weeks ago to hit up a local butcher shop. There have been a couple of other restaurants that have set up shop in the front of the Green Brier over the years, but each has looked sketchier than the one before.
At this point I should probably give some background on the Green Brier itself. This is a pub located in the north part of Winnipeg, with an attached liquor vendor, and (as I mentioned above) a succession of restaurants occupying the other street-front portion of the building. In fairness to the pub, I have only been in there once, and it was long before its renovations a few years ago. At the time when I visited, it radiated an unwelcoming, stabby kind of vibe that caused my friend and I to exchange an uneasy glance before we wheeled and walked out again by unspoken, mutual agreement.
The fact that there was drunken, off-key karaoke taking place at the time did not hurt our decision process.
When we passed this new restaurant (New as of June this year, as I later learned from the owner), I told atara of my plan to walk down there for breakfast at some point during my week of vacation. Yesterday I followed through on that.
Between the gaily painted window - which features a smiling portrait of (who I presume to be) the self-same Relli taking an order, and a grinning cup of coffee holding a breakfast sandwich - and the Venetian blinds inside, I could not see into the restaurant from the street. I dithered outside for a minute, trying to find a write-up about the restaurant on my phone before I finally admitted to myself that I was just procrastinating.
I opened the door and ventured into a rather pleasant, homey little diner. It had five tables in total, one of which was occupied by a family of four, and another by a young woman who was drinking coffee and reading the paper. It did not take me long to figure out that she is the owner's daughter, first when she offered me a menu and told me to help myself to coffee, and again later when I heard her complain, "Mom, I'm not even supposed to be working today."
Mother and daughter were both very friendly, and quickly defused any hesitation I may have felt about trying the new restaurant.
The menu selection was fairly limited - if memory serves me, they offered a maximum of five or six breakfast selections. I glanced over the options quickly before choosing the pork chop and eggs, as pictured below.
The coffee was fine, but not extraordinary. It tended toward the lighter and thinner end of the spectrum for my liking, but it was fresh thanks to the high throughput. If one was looking solely for coffee, I would steer them toward other outlooks first, but I would not actively discourage them from coming here.
I ordered the eggs with my meal sunny-side-up, and they were cooked to near perfection. Most place are pretty good when it comes to eggs, but it is nevertheless a nice treat when they nail it. The potatoes were also handled well. The breakfast potatoes are usually the things I dread most when I try a new place, but these had just a nice amount of crunch where they were browned, and just enough onion mixed in to give them a good flavour. It's possible that they were cooked from frozen, but I'd still rate them around the same level as what you will usually get from one of those family-style chain restaurants.
The rye toast could have been left in the toaster for another minute in my opinion, but I will take slightly light toast over burnt any day. The toast was buttered, but not saturated as some places are wont to do. When I say buttered, I think it is more likely that it was margarined - at least, that's the impression I was left with from the taste and texture of the spread. They offered no sides (jam, jelly, peanut butter), and I did not see any readily available for patrons. They probably would have brought some if I had asked, but I was satisfied to dip the toast ends into the egg yolks and enjoyed it that way. Still, next time I will ask for peanut butter.
The only real disappointment with the breakfast was the pork chop. I have seen some thin cuts of meat in my time, but it takes real skill to shave off a chop this thin. It's not like I think the breakfast needed a thick chop - it was quite filling, and the chop was more for flavour than anything else, and I understand that a thin chop cuts the cooking time during the busy breakfast hours. It was well-seasoned and flavourful. My issue with the pork chop was that it was overcooked. It was not quite reduced to jerky, but it was tough and chewy. One does not want to serve raw pork, but this one would have benefited from a minute or two less on the griddle.
The slice of strawberry and summer melon were a nice finish, but in a small enough portion that I would almost classify them as garnish rather than as part of a meal.
Overall, I would rate the meal as good, but not great. The diner was clean, and the atmosphere was friendly. The food was about on par with what you would expect from a little family-run diner.
I won't actually give a review-style rating for the place since I have only been there once, and I like to return and try other dishes before I actually do a review, so I'll finish with a tentative rating of will return.