Question: what do you get when you pack salami and applewood-smoked cheddar together in the same container and leave them in the fridge overnight?
Answer: Salami, and salami-flavoured cheddar (with hints of applewood).
As I was cutting up some more tonight for tomorrow's lunch, I was pondering on whether to pack the cheese separately when I remembered that we bought some Trappist cheese on the weekend.
It would take a lot to overpower the smell and flavour of this cheese. In a battle of cheese and dry salami, I don't know which one would win.
But I guess I'll find out tomorrow.
On an unrelated note, they had a local news story on CBC radio this morning, where they kept referring to the LGBTTQ community. I thought it was a mistake the first time, but they repeated it a couple more times. I finally had to get