OK doesn't have the most extensive menu in town, but everything we've tried off it so far has been good - especially their seafood dishes. I also like the décor - it looks like it was built in the early to mid 60s as a pizza restaurant and was never remodelled when it changed over to Chinese food. It is wonderfully homely and retro.
Anyway, why am I talking about a Chinese restaurant and then posting a picture of some custard tarts?
I left the sweet bun in the fridge at home, and it wasn't until I dug into it at work that I discovered the owner had also slipped some custard tarts into the bag for us as well. I snapped this picture and emailed it to

I need chocolate eggs like I need a spike driven through my spleen, but they were on sale at Bulk Barn when we were shopping there today. If there are two things I am a sucker for, it's mini eggs and bargains. I am just going to have to control my intake until these are gone (and I'm overdue to start hitting the treadmill again now that my foot is largely recovered).
I was actually testing out a couple of things on the new camera when I shot this one. I shot it in raw, with it set for macro, and the flash manually enabled. The first one I took was too washed out to use, but when I pulled the camera back and zoomed in it worked a bit better. I guess there are limits on how well it can scale down the flash for macro shots - good to know for future reference.
