Mixed greens salad with tomato
Cradled prime rib roast with a garlic & spice rub.
Roasted potato medley of red and sweet potatoes.
Green bean casserole.
Broccoli with cheese sauce.
TBD - we're going to see what we have in the wine rack. Better yet, I'll put it to another poll.
Okay all you closet sommeliers, which wine would go best with that meal?
2008 Yellow Tail Chardonnay (white)
2008 DD Leobard Strawberry on Rhubarb (blush)
2008 DD Leobard Chokecherry (red)
2008 Natale Verga Rose' Alina (blush)
2002 McWilliam's Hanwood Estate Shiraz (red)
2001 Mommessin Côtes du Rhône (Les Epices) (red)
1998 Le Polane Valpolicella (red)