the Sweet Smell of Burning Fur (plonq) wrote,
the Sweet Smell of Burning Fur
plonq

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Traditional Christmas dinner (follow-up)

We consulted the sages, put out polls, and argued about it until we settled on a menu for Christmas. Here is the final menu.

Starter:
Mixed greens salad with tomato

Main Course:
Cradled prime rib roast with a garlic & spice rub.
Roasted potato medley of red and sweet potatoes.
Green bean casserole.
Broccoli with cheese sauce.
Pop overs.

Dessert:
Pumpkin pie.

Wine:
TBD - we're going to see what we have in the wine rack. Better yet, I'll put it to another poll.

Poll #1502784 Which wine should we have with this dinner?

Okay all you closet sommeliers, which wine would go best with that meal?

2008 Yellow Tail Chardonnay (white)
0(0.0%)
2008 DD Leobard Strawberry on Rhubarb (blush)
0(0.0%)
2008 DD Leobard Chokecherry (red)
0(0.0%)
2008 Natale Verga Rose' Alina (blush)
0(0.0%)
2002 McWilliam's Hanwood Estate Shiraz (red)
2(50.0%)
2001 Mommessin Côtes du Rhône (Les Epices) (red)
1(25.0%)
1998 Le Polane Valpolicella (red)
1(25.0%)
Tags: christmas
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