I purchased a small jar of your freeze-dried, instant, decaffeinated organic coffee because my experience with the three previous brands of instant coffees I had tried were disappointing, and also I have no self-respect. I can say with some assurance as I gleefully tossed the empty jar into the recycling bin this evening that the coffee therein was not disappointing. I daresay it vile to the point of being insulting. These horrid little crystals bore as much resemblance to coffee as the ashes of a dearly departed. Did anybody taste the product before it was labelled as coffee? I would suggest that a the consumer would be better served if this product was renamed to, "freeze-dried tragedy. Serve hot."
I would not serve this drink to my enemies, though I would venture to suggest that I might make a few by serving good folk this abomination.
If I could find a silver lining in this brew of putrescence, it is that it spurred me into dropping all pretence of coffee in the evenings, and made me seek out an alternative to decaf entirely. The problem is not that I dislike coffee, in fact I love it too much, and I drink it in all of its full-caffeine forms during the day. I would just like to enjoy the brew in the evenings without disrupting my sleep. I've had some mixed success with whole bean and ground decaf coffee, but I was hoping to get away from the fuss and mess of brewing coffee by lowering my standards a bit - a lot, actually - and and trying my luck with instant coffee.
Anyway, I blame you and the sheer repulsiveness of your product into rendering me susceptible to my next ill-advised purchase: Bambu instant organic coffee substitute.
The product caught my eye while I was shopping for other products, and I happened by the section of the store that offers products like Almond Milk, Flavoured Soy Drink, and other items that tend to serve as a ward people who do not hate themselves. I was intrigued by the label which showed a couple spikes of wheat, several whole acorns and half a fig flying gleefully into a swirling mug of foamy, brown liquid. I held the product in my hand in a state of detached, morbid fascination before I quickly tossed it into my basket lest somebody see me and misidentify me as a pod person. I mean, surely nobody would make a product like this as anything other than a trap to ensnare aliens trying to pass themselves off as humans.
"Hello, fellow humans. Would you care to join me in a cup of beverage made from nuts, grains, and a pulpy fruit normally used for making newtons?"
I had low expectations for this beverage, so nothing would delight me more than to tell you that it was delicious. But it wasn't. It was a disappointment. From the very first cup of hot, steaming, what the hell was I thinking, I knew that I had made a big mistake. I made another cup the next night, and tried adding enough sugar to mask the flavour. No amount of sugar helped. The second cup was naught but sweet regret.
I left both products sitting on the kitchen shelf, untouched for almost a week after that. I finally concluded that I was never going to drink either of them again, and though I am loathe to waste a product, I went out to the kitchen with the intent of pouring both into the sink and recycling their jars. It was when I had both jars in my hands that I performed an act that I can only attribute to temporary insanity, or suppressed self-loathing. I decided that they deserved a proper send-off, and I was curious if their awfulness was additive or multiplicative, so I scooped half a proper portion of each into my mug and prepared it as I would a regular instant coffee.
What I had not anticipated was that their union was neither of those, rather it was subtractive. The resulting blend was not simply not bad, it was actually pretty good. It would be like putting a pug and a shih tzu into a grinder and... well, actually we could stop right there and we'd still have a winning condition. But in this case, it would be like putting two yappy, snorty dogs into a grinder and having a border collie come out the end.
I finished the last of the Mount Hagen coffee this evening, and I have since purchased a brand that was more passable. I am hoping that it will play as nicely with this coffee substitute as its predecessor. I suspect it will. I remember years ago it was common for coffee companies to add chicory to their instant coffees, and it is the main ingredient in Bambu.