the Sweet Smell of Burning Fur (plonq) wrote,
the Sweet Smell of Burning Fur
plonq

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...gaze long into the meat, the meat also gazes into you.

We went shopping at a big Asian market called "Lucky" this afternoon. While not quite as impressive as some of the places out in Vancouver (like T&T), it still manages to pack in quite an eclectic selection. I love this kind of store, from the Engrish labelling to the products that make you look askance. Three of our favourites (well, four if you count the pigs heads below) are the Mannish Water brand of "Ram Goat Flavor Soup Mix" with "artrificial goat flavor & other natural flavors".

Or the bag of gizzards that were declared to be "vegan". I was particularly fond of the bag of powdered POCARI SWEAT, which billed itself as an "ION SUPPLY DRINK".

They have quite an impressive meat selection in this store - much more comprehensive than any of the major chain stores in town, or even most of the local butchers. I can't speak for the quality of the meat, but there is no part of the animal that they don't sell here.
Pig Heads

We celebrated the start of what promises to be a whole week of temperatures above freezing by draggin the grill out of storage. I thought I cleaned it up better than this when I put it away in the fall, but in retrospect I seem to recall that we put it away in a bit of a rush as part of our preparations for our MWFF trip. We did not want to come home to find it buried in snow.

The grill seems to radiate attitude in this picture, juxtaposed against the stubborn mound of snow as if to say, "It is spring when I say it is spring." I fired it up briefly to make sure all the burners were working, but I am going to head back out there once I have posted this entry to give it some spit and polish before we put it to use on dinner.
Spring
Tags: grill, meat, snow, spring
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