Pictured in the foreground here is my salt & pepper lassi, with atara's sweet one in the background. I admit to being dubious as I was ordering it, but I have developed a taste for that fermented milk drink at the Lebanese deli near our house, so I figured this would probably be similar.
It was similar, but this one was much better. I was sold after my first sip.
I am going to try my hand at making my own this summer as a refreshing drink when we are sitting out back by the barbecue. Manjoula has a recipe for a salted, mint lassi that looks intriguing - especially since I grow fresh mint in my little herb garden every year. I typically use very little of it over the course of the summer, but this could change that.